In a significant stride towards promoting sustainable farming, the Green Africa Youth Organisation (GAYO) has distributed 180 bags of organic compost to over 100 farmers across selected communities. This initiative, part of GAYO’s ongoing Zero Waste Project, aims to enhance food security by adopting environmentally friendly agricultural practices.
The distribution took place in the communities of Airport Hills and Osu, falling within the Ledzokuku Municipal Assembly and Korley Klottey Municipal Assembly, respectively. Emmanuel Grandison Adu-Gyamfi, the Facility Manager at GAYO and Head of the Material Recovery Facility, emphasized the organization’s dedication to a circular economy and environmental preservation.
Adu-Gyamfi elaborated on the Zero Waste Project’s goals to manage waste by converting organic materials into valuable compost, which was then offered to farmers to alleviate high fertiliser costs and financial constraints. He noted the positive impact of previous donations, where farmers experienced increased crop yields, leading to better incomes.
Feedback from participating farmers revealed that approximately 80 percent, once reliant on inorganic fertilisers, are now considering a complete switch to organic compost due to its proven benefits. Dr. Rachel Cann, Director of Agriculture at LEKMA, expressed gratitude towards GAYO’s efforts, ensuring that the assembly will continue to support farmers with guidance and progress monitoring.
Sylvia Edem Agyeman, Director of Agriculture at KOKMA, also acknowledged GAYO’s support, highlighting its role in the broader Green Ghana initiative. The recipient farmers conveyed their appreciation and committed to utilizing the compost to optimize agricultural yields.
